Module 2

Atrantil

Supporting Healthy Fermentation

Gas. Bloating. Abdominal discomfort. Distension. For years, people were given labels like IBS without necessarily understanding what might be driving those symptoms.

Atrantil started with a different question.
11 slides · about 8 minutes
Atrantil bottle
Module 2
Atrantil commercial
Why Atrantil was developed

Why Is the Gas Being Produced in the First Place?

“What is actually happening?”
– Dr. Ken Brown

Fermentation is a normal part of digestion. Gut microbes break down material we haven't fully digested and produce gases as part of that process. But where that fermentation happens, how much gas is produced, and which microbes are involved can all matter. Bacteria can produce hydrogen during fermentation. Methanogenic archaea can then use that hydrogen to produce methane.

When excessive fermentation and gas production occur higher in the digestive tract, they can contribute to bloating, discomfort, visible distension and changes in bowel habits.

The goal isn't to eliminate fermentation.
It's to support healthier fermentation and microbial balance.

In plain terms: Bloating isn't random or "just IBS." Certain microbes are producing extra gas higher in the digestive tract, and Atrantil is designed to support healthier fermentation right where that's happening.

Person with bloating
The reframe

Fermentation Isn't the Enemy

Fermentation is supposed to happen. The question is whether too much is happening where it shouldn't. That's the idea to understand before you ever mention Atrantil.

The question we ask
We're not simply chasing gas after someone feels bloated.
We're asking what is producing it in the first place.
Fermented drink illustration
How Atrantil works

Three Ingredients, Complementary Roles

Atrantil combines three targeted plant ingredients selected to support healthy fermentation, microbial balance and digestive comfort.

Atrantil
Quebracho Colorado
Quebracho Colorado
The foundation

Rich in condensed tannins and other polyphenolic compounds that interact with the digestive environment and microbial activity.

Horse Chestnut
Horse Chestnut
Complementary support

Provides a different profile of plant compounds that complements Quebracho and supports a balanced digestive environment.

Peppermint Leaf
Peppermint Leaf
Digestive comfort

Traditionally used to support digestive comfort and normal gastrointestinal function.

The important part isn't that each ingredient has one isolated job. It's that the three were selected to work together around the same physiological problem.

The evidence

Randomized, Double-Blind Evidence

Double-Blind Study
88%

Of patients experienced improvement in bloating, constipation and abdominal discomfort.

Journal of Gastroenterology and Hepatology Research, 2015.

Open-Label Study
80%

Of patients with persistent symptoms reported improvement, having not responded to previous therapies.

World Journal of GI Pharmacology and Therapeutics, 2016.

Affiliate rule

Always name the study and the comparison group when you cite a number. Never turn a group result into an individual promise.

The evidence

Independently Evaluated at Northwestern**

adequate relief
56%

56% of participants reported adequate symptom relief, with outcomes measured across five symptom categories:

Gas
Bloating
Abdominal discomfort
Abdominal distension
Quality of life

Participants were enrolled with minimal exclusion criteria to reflect real-world patients. Led by Darren Brenner, MD, FACG, AGAF, and conducted independently of KBS Research and its partners.

**Northwestern University Feinberg School of Medicine. NCT04755673

The part most people miss

The Story Doesn't End in the Small Intestine

In the small intestine

Atrantil is designed to support a healthier environment for fermentation and microbial balance.

Gut microbe illustration
Then in the colon

Many polyphenols are not completely absorbed in the small intestine. They continue into the colon, where they interact with the gut microbiota and are transformed into additional metabolites.

That matters because the effects of plant compounds don't necessarily stop where they first enter the digestive tract. What happens to them throughout the gut matters too.

How to take it

The Re:set Protocol

First 30 days
2 Capsules
3× Daily
6 capsules per day
After that
2 Capsules Daily
Maintenance

Why 30 days? Because we're supporting a digestive environment, not simply covering up a symptom for a few hours. Consistent daily use gives the formula time to provide ongoing support.

And that's the honest reason subscription can make sense:
it makes consistency easier.

Two bottles of Atrantil

At 6 capsules a day, the 30-day protocol takes two bottles. Maintenance at 2 capsules daily runs about one bottle a month.

Atrantil
If you only remember one sentence

Atrantil supports healthy fermentation, microbial balance and digestive comfort by focusing on the digestive environment involved in gas production, rather than simply masking bloating after it occurs.

Supports healthy fermentation
Supports microbial balance
Supports digestive comfort
Module 2 check

Answer All Three to Continue

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1. What did Dr. Brown conclude was actually driving the bloating?
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2. Atrantil's three ingredients are Quebracho Colorado, Horse Chestnut and Peppermint Leaf.
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3. What does the Re:set Protocol involve?
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